CHICKEN ENCHILADA ROLL UPS

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. 

Start by flavoring your cream cheese with some taco seasoning.Add a can ofdiced tomatoes and green chilies, some cilantro, chicken, cheese, and green onions.Spread the mixture on a tortilla making sure to get to the very edges and roll it up tight.At this point you can slice them up and serve or chill them until ready to serve and then slice them up.

Ingredients

• 2 (8-oz) packages cream cheese, softened
• 1½ cups shredded Mexican cheese
• 2 tablespoons Old El Paso taco seasoning
• 2 cups shredded chicken (rotisserie chicken works well)
• 1 (10-oz) can diced tomatoes with green chilies, well drained
• 1 teaspoon minced garlic
• 4 green onions sliced
• ½ cup chopped cilantro
• 8 burrito sized tortilla
  
  
  Instructions
  1. In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  2. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  3. Refrigerate until firm, about 30 minutes.
  4. Slice into ½ inch slices and serve.